Rooted in Dutch Tradition.
Grown With Innovation.
WHAT MAKES OUR GROWING STYLE UNIQUE
Inside Windmill:
Dutch Precision
in every step
At Windmill, we follow time-honored Dutch growing methods — known worldwide for their consistency, control, and sustainability. It’s a craft rooted in discipline and care, refined over decades, and adapted to meet the demands of today’s market.
OUR MUSHROOMS
From everyday staples to chef-driven blends, our lineup covers it all: conventional and organic, whole and sliced (multiple pack sizes), fresh specialty and dried, plus Sauté Blends, Gourmet & Wild Mixes for instant flavor and convenience.
WHERE INNOVATION MEETS CULTIVATION
From state-of-the-art growing rooms to North America’s only fully enclosed organic composting facility — every Windmill location is built for precision, sustainability, and scale. Discover the farms behind the mushrooms.
Become the heart of Windmill
Our team is behind every single mushroom
From growing rooms to office halls, our team brings care, character, and expertise to everything we do.