The People Guiding Our Growth

Leadership Team

At Windmill Farms, our leaders aren’t just decision-makers — they’re cultivators of innovation, integrity, and long-term partnerships. With deep roots in agriculture and forward-thinking expertise, this team helps steer our farms, our people, and our purpose toward a stronger, more sustainable future.

Greg Ogiba, MBA, CPA, CMA

Chief Executive Officer

Favorite mushroom dish:

Hands down risotto with a variety of mushrooms, heavy on the Shiitakes!

Andrei Musienco

VP of Operational Excellence

Favorite mushroom dish: Cremini and Shiitake mushroom pie loaded with Monterey Jack cheese and sour cream.

Alex Dimech, CPA, CGA

Chief Financial Officer

Favorite mushroom dish: Cream of mushroom soup.

Mike Loveland

VP of Sales & Customer Engagement, USA

Favorite mushroom dish: Mushroom rotini pasta!

Svitlana Kazhan

VP of Agriculture and Growing

Favorite mushroom dish: Mushrooms fried with garlic and soy sauce!

Tom Coleman

VP of Sales & Customer Engagement, Canada

Favorite mushroom dish: Steak and grilled mushroom medley – whites, browns and ports. 

Brent Taylor

Director of
CapitalProjects​

Favorite mushroom dish: BBQ portobello. Simple and delicious!

Wojtek Szczepek

Special Projects Manager

Favorite mushroom dish: Garlic creamy mushroom soup.

Cristi Martinez, SHRM-CP

Interim GENERAL MANAGER – USA

Favorite mushroom dish: Champiñones blancos al mojo de ajo 😋

Portobello

Chief of Flavour

Favorite mushroom dish: Portobello Fajitas — cuz I’m sizzling with personality and always steal the show.

We’re more than mushroom growers — we’re cultivators of talent, innovation, and community. If you’re passionate about good food, teamwork, and making an impact, there’s a place for you here.

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