The People Guiding Our Growth
Leadership Team
At Windmill Farms, our leaders aren’t just decision-makers — they’re cultivators of innovation, integrity, and long-term partnerships. With deep roots in agriculture and forward-thinking expertise, this team helps steer our farms, our people, and our purpose toward a stronger, more sustainable future.
Greg Ogiba, MBA, CPA, CMA
Chief Executive Officer
Favorite mushroom dish:
Hands down risotto with a variety of mushrooms, heavy on the Shiitakes!
Andrei Musienco
VP of Operational Excellence
Favorite mushroom dish: Cremini and Shiitake mushroom pie loaded with Monterey Jack cheese and sour cream.
Alex Dimech, CPA, CGA
Chief Financial Officer
Favorite mushroom dish: Cream of mushroom soup.
Mike Loveland
VP of Sales & Customer Engagement, USA
Favorite mushroom dish: Mushroom rotini pasta!
Svitlana Kazhan
VP of Agriculture and Growing
Favorite mushroom dish: Mushrooms fried with garlic and soy sauce!
Tom Coleman
VP of Sales & Customer Engagement, Canada
Favorite mushroom dish: Steak and grilled mushroom medley – whites, browns and ports.
Brent Taylor
Director of
CapitalProjects
Favorite mushroom dish: BBQ portobello. Simple and delicious!
Wojtek Szczepek
Special Projects Manager
Favorite mushroom dish: Garlic creamy mushroom soup.
Cristi Martinez, SHRM-CP
Interim GENERAL MANAGER – USA
Favorite mushroom dish: Champiñones blancos al mojo de ajo 😋
Portobello
Chief of Flavour
Favorite mushroom dish: Portobello Fajitas — cuz I’m sizzling with personality and always steal the show.
We’re more than mushroom growers — we’re cultivators of talent, innovation, and community. If you’re passionate about good food, teamwork, and making an impact, there’s a place for you here.